Magda's Chicken Noodle Vegetable Stoup
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 tablespoon olive oil
- 1⁄2 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 3 medium carrots, sliced
- 8 ounces snap peas, cut into thirds
- 3 medium potatoes, chopped
- 6 cups chicken stock
- salt, to taste
- pepper, to taste
- 2 cups cooked chicken, cubed
- 2 cups fine egg noodles
CHEATER GARLIC BREAD
- 4 -6 slices bread
- 2 tablespoons butter
- 1⁄2 teaspoon garlic powder
Directions
- Heat olive oil over medium heat.
- Add the onions and saute until transparent.
- Add garlic and herbs.
- Stir and saute one minute.
- Add cut up vegetables and cook for several minutes.
- Add chicken stock slowly, stirring to pick up all the bits of flavor that have stuck to the bottom of the pot.
- Add salt and pepper and bring to a boil.
- Cook for 20 minutes.
- Add chicken cubes and noodles.
- Cook until noodles are tender (about 3 to 4 minutes).
- Serve with Cheater's Garlic Bread:
- Butter slices of bread, sprinkle with garlic powder and put into toaster oven to toast (do not try this in a conventional vertical toaster!).
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