Magda's Cranberry Orange Chicken
Ready In: 50 mins
Serves: 6
Ingredients
- 8 chicken thighs, boneless skinless
- 1⁄4 cup dried cranberries
- 1⁄2 cup orange juice
- 1⁄4 cup flour
- salt, to taste
- pepper, to taste
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic
- 1 tablespoon oil
Directions
- Preheat oven to 350°F.
- Soak the cranberries in the orange juice and set aside.
- Heat oil over medium heat till hot.
- In a small bowl, mix the flour and seasonings. Dredge the chicken in the mixture. Or cheat like I do and spindle everything on individually.
- Add chicken thighs to the pan and brown on all sides.
- Transfer the chicken to an oven proof dish and deglaze the pan with the cranberry/orange juice mixture, stirring to pick up all the browned bits left from cooking the chicken. Pour this over the chicken.
- Bake for about 20 minutes.
- Serve the liquid drizzled over the chicken and side dishes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off