Magda's Colorful Lentil Salad
Ready In: 24 hrs 20 mins
Serves: 8
Ingredients
- 3⁄4 cup lentils
- 1⁄2 small onion, diced
- 1 garlic clove, minced
- 1 medium carrot, grated
- 1 small tomatoes, diced
- 1⁄4 cup roasted red pepper, diced
- 1⁄2 cup frozen corn
- 2 tablespoons olive oil
- 1⁄2 teaspoon sesame oil
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon thyme, dried
- 1⁄2 teaspoon cumin, ground
- salt, to taste
- pepper, to taste
- fresh cilantro, chopped
- 1⁄2 cup feta cheese
Directions
- Rinse lentils.
- Cook lentils in lots of water until tender but not mushy.
- Drain and rinse briefly in cold water.
- Combine the lentils and vegetables. Mix gently to combine.
- In a small bowl, combine the oils, vinegar and seasonings.
- Add to vegetables and mix gently.
- Add crumbled feta cheese.
- Refrigerate for a minimum of one hour and up to 24 hours to allow flavors to combine.
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