Mae's Sausage Supreme Stew
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 8
Ingredients
- 1 -1 1⁄2 lb country sausage
- 4 -5 white potatoes, peeled and diced
- 2 carrots, diced
- 1⁄4 white onion, diced
- 3 green peppers, diced
- 2 (29 ounce) cans tomato sauce
- 2 cloves garlic, minced
- water
- salt and pepper, to taste
- 1 link hot Italian sausage, for extra hot taste (optional)
Directions
- Cut sausage into 4 inch links.
- Pour a little water into the bottom of a dutch oven pan.
- Add sausage and simmer until all liquid is gone.
- Let the sausage brown in the fat, but don't burn.
- Take out the sausage and cut into rounds, about 1/2 inch thick.
- Return cut sausage back into the pan, along with remaining ingredients and more water, if needed.
- Simmer about 2-3 hours, or until carrots and potatoes tender.
- Add salt and pepper to taste.
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