Maduros (Sauteed Plantains)

I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 6  plantains
• 3  tablespoons white sugar
• 1⁄4 teaspoon salt
• 2  tablespoons butter

Directions

1. Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
2. Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.