Maduros

I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  plantains, sliced, ripe with black skins
• 1  tablespoon sugar
• 1⁄8 teaspoon salt
• 1  tablespoon butter

Directions

1. Combine plantains, sugar & salt. Toss well.
2. Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.