Madras Curry Noodles
- Reviews 6
Ready In: 20 mins
Serves: 2
Ingredients
- 8 ounces udon noodles, broken up
- 1 tablespoon peanut oil or 1 tablespoon sesame oil
- 1 small red chili pepper, diced
- 1⁄2 cup frozen peas
- 2 tablespoons water (or more)
- 1 tablespoon Madras curry powder (or more)
- 2 teaspoons low sodium soy sauce, taste test
- 1 teaspoon garlic powder or 2 garlic cloves
- 1 teaspoon onion powder
- 1 teaspoon cornstarch dissolved in some water
- 1⁄4 teaspoon turmeric
- fresh green chile (optional)
- cilantro (optional)
Directions
- Cook the noodles according to package directions, and drain.
- Do not rinse them.
- In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
- In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
- Mix all well.
- Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
- Add some more seasonings if you'd like. You might need to add more soy sauce.
- Add the turmeric powder now and cook until everything comes together.
- You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
- Garnish with green chilies or cilantro.
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