Madras Chicken

This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless chicken breast halves
• 1  tablespoon canola oil
• 1  small onion, thinly sliced
• 14  ounces  apricot halves with  juice
• 2  teaspoons curry powder
• 1⁄3 cup mango chutney

Directions

1. Saute chicken until slightly golden - about 3 minutes per side.
2. Remove from pan.
3. Add onion and curry and saute a couple of minutes.
4. Return chicken to pan.
5. Add fruit, juice and chutney.
6. Simmer 10 minutes.
7. Enjoy.