Madison's Chili Dip

Delicious and oh-so-simple dip disappears quickly. Not too spicy for children, entire family loves it. I usually double it and it is just enough to accompany one large bag of tortilla chips. Discovered at a little girl's birthday party, we have always called it by the birthday girl's name!

• Ready In: 7 mins
• Serves: 6

Ingredients

• 1  package cream cheese or 1  package low-fat cream cheese (I prefer Philadelphia)
• 1  can  no-bean chili (I prefer Nalleys)

Directions

1. Put chili and cream cheese into microwave safe bowl or a pan.
2. Microwave or heat on stove top until cream cheese begins to melt.
3. Stir together until all cream cheese is melted in.
4. Serve warm with tortilla chips.