Madeline's Favorite Corn

This is my niece's favorite corn dish. We like it too.

• Ready In: 16 mins
• Serves: 10-12

Ingredients

• 12  cups frozen corn (or fresh cut off the cob if you can get it)
• 1  cup water
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  tablespoons  freshed chopped parsley
• 2  teaspoons salt
• 2  teaspoons dill weed
• 1⁄2 teaspoon garlic powder
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon dried thyme
•  pepper

Directions

1. In a large pot, add in corn and water.
2. Bring mixture to a boil.
3. Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
4. Drain corn and put in a serving bowl.
5. Add the remaining ingredients and stir well to combine.