Madelines
- Reviews 3
Ready In: 21 mins
Serves: 1
Yields: 24 cakes
Ingredients
Directions
- Preheat oven at 425.
- Butter and flour madeline pan.
- In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
- Remove from heat and continue to whisk till luke warm, add rum and lemon extract.
- Add melted butter and flour alternately, mix till creamy and thoroughly combined.
- Fill madeline pans 3/4 full.
- Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
- Cool for 5-10 mins and remove with a butter knife.
- Sift confectioners sugar over cooled cakes.
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