Madeline Roseland's Dirty Rice
Ready In: 1 hr 40 mins
Serves: 10-12
Ingredients
- 2 cups white rice
- 4 cups turkey drippings, juice
- 1 lb ground beef
- 1⁄2 lb ground chicken liver
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 -4 stalks celery, finely chopped
- 4 fresh garlic cloves, minced
- 1⁄2 cup real unsalted butter
- 1⁄2 teaspoon cayenne pepper, more to taste
- 1⁄2 teaspoon cajun spices, more to taste (I use Tony Chaceries)
- salt
- black pepper
Directions
- Cook rice in turkey stock in microwave or rice steamer.
- If using the steamer, reduce turkey stock to 2 cups.
- Sauté garlic and vegetables in butter until soft.
- Add ground meat and seasoning to sautéed vegetables.
- Brown until done.
- Do not drain liquid--this is not a low fat recipe!
- Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist.
- Stir meat mixture into rice and serve.
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