Madeleines Au Miel
Ready In: 20 mins
Serves: 24
Yields: 23 madeleines
Ingredients
- 125 g melted butter (1 stick and about a half tablespoon)
- 3 eggs (best at room temperature, put whole eggs in warm water for 5 mn)
- 130 g caster sugar (granulated is fine, or pulse it a couple of times in the food processor)
- 1 tablespoon honey
- 150 g flour, about 1 cup all purpose, 1/4 cup cake flour
- 1 teaspoon baking powder
- zest of one lemon
- 1 pinch salt
Directions
- Preheat the oven to 425.
- Whip by hands the eggs, sugar, and honey until frothy.
- Add flour, salt, baking powder, melted butter, and lemon zest. Mix well.
- Butter the madeleine molds and fill halfway.
- Cook for 5 - 7 minutes, until the madeleines are a golden color.
- Allow the cakes to cool in the pan for a few minutes then remove to cooking rack.
- Options: Sprinkle with powdered sugar or, once cooled, dip in melted chocolate.
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