Made from Scratch Broccoli Cornbread

to my surprise, every broccoli cornbread on Zaar calls for "cornbread mix" this recipe is completely from scratch and WELL WORTH the extra steps! I don't remember where I found this... I've been making this for years... great with chicken, or chili.

• Ready In: 40 mins
• Serves: 15
• Yields: 1 9x13 pan

Ingredients

• 1  cup cornmeal
• 1  cup all-purpose flour
• 1  teaspoon salt
• 4  teaspoons baking powder
• 1 1⁄2 teaspoons white sugar
• 3  eggs
• 1 (10 ounce) package  frozen chopped broccoli
• 12  ounces cottage cheese
• 5  tablespoons butter, melted
• 1⁄2 cup onion, finely chopped

Directions

1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
2. Melt butter in a small fry pan. Add onion and saute until onions are translucent.
3. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
4. Pour batter into a greased 9x13 inch baking dish.
5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.