Madame Quiche's Quiche Au Fromage

This is the essence of Madame Quiche's recipe. It is a very near replica of the small quiches she sells each Saturday at the Louviers market.

• Ready In: 1 hr 25 mins
• Serves: 4-6
• Yields: 1 quiche

Ingredients

• 1  pie pastry or 1  sheet frozen puff pastry, for the crust
• 6  large eggs
• 2⁄3 cup heavy whipping cream
• 1  cup milk (any % fat)
• 8  ounces swiss cheese (swiss type's included, but just as good with any cheese you have around)
•  fresh nutmeg, grated on top if you use a swiss type cheese (optional)

Directions

1. Bake pastry at 425°F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425°F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
2. To check for doneness by inserting a knife into the center. If it comes out clean it is done.