Madagascar Beef With Cress
Ready In: 40 mins
Serves: 2
Ingredients
- 28 ounces beef (likely zebu in Madagascar)
- 3 tomatoes
- 3 garlic cloves
- 1 onion
- 6 cups watercress (The translation said boots, which has happened for several Madagascar recipes. I think it might be b)
- water
- salt
- pepper
Directions
- All to cut in pieces.
- Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.
- Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.
- To continue to make cook until the cresses are cooked well.
- These must become all ends.
- Well to supervise cooking.
- To serve then with rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off