Mad Scientist Ice Cream in a Bag
- Reviews 7
Ready In: 20 mins
Serves: 1
Ingredients
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 quart size ziploc bag
- 1 gallon size ziploc bag
- ice
- 1⁄4 cup rock salt or 1⁄4 cup kosher salt
- duct tape
Directions
- Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
- Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
- Shake bag until the ice cream in the small interior bag feels firm.
- Remove small bag, wipe dry and carefully cut top off.
- Eat your ice cream right out of the bag!
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