Mac's Spaghetti Red (Spicy With a Kick)

This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 3 (10 1/2ounce) cans tomato sauce
• 1 2⁄3 ounces  chili seasoning mix
• 1 1⁄2 tablespoons garlic powder
• 1 1⁄2 tablespoons onion powder
• 1  teaspoon cayenne pepper
• 1 1⁄2 lbs  uncooked spaghetti
• 1  teaspoon salt (or to taste)

Directions

1. In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
2. In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
3. Once the meat is browned, strain it and return it to the pan.
4. Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
5. Strain the pasta when it's done and return to the stock pot.
6. Pour the meat sauce into the stock pot with the spaghetti and mix well.