Macrobiotic Oatmeal (Gluten-Free)

I heard from a friend of mine that she enjoyed making oatmeal with miso soup. Her story inspired me to come up with this West meets East recipe.

• Ready In: 8 mins
• Serves: 1

Ingredients

• 1⁄2 cup quick-cooking oats (I used quick-cooking steel cut oats.)
• 1  tablespoon miso (preferably organic)
• 2  tablespoons  dried cutup  wakame seaweed
• 1  umeboshi plum
• 1  tablespoon green onion, chopped
•  nori, seaweed for topping thinly cut (optional)

Directions

1. Bring 1 1/4 cups water to a boil.
2. Dissolve 1 Tbsp of miso and add wakame seaweed and oatmeal.
3. Cook according to the oatmeal package directions.
4. Transfer to a bowl.
5. Place a umeboshi plum on top, and sprinkle green onion and nori slices.
6. Infuse love and serve!