Macon Pimento Cheese Spread
- Reviews 1
Ready In: 15 mins
Yields: 3 cups
Ingredients
- 8 ounces mild cheddar cheese, grated
- 4 ounces pimentos, chopped fine
- 5 small sweet pickles, finely diced
- 2 hard-boiled eggs, peeled and finely diced
- 2 tablespoons sweet pickle juice
- 1⁄2 tablespoon sugar
- salt, to taste
- 6 tablespoons mayonnaise (to taste)
Directions
- Place prepared ingredients in a bowl of food processor and mix until thoroughly combined. Serve on bread as a sandwich or with fresh vegetables as a dip.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off