Macnut Tea Cookies
Ready In: 40 mins
Yields: 36 cookies
Ingredients
- 1 cup butter, softened
- 1⁄2 cup powdered sugar (more if you like it extra sweet)
- 1 1⁄2 teaspoons vanilla extract
- 2 1⁄4 cups flour (You may need a little more or less. Needs to be moist enough to stick together.)
- 1 cup macadamia nuts, chopped
- 1⁄4 teaspoon sea salt
- 2 tablespoons milk
- powdered sugar (to sprinkle on cookies when done)
Directions
- Pre-heat oven to 350 degrees F.
- Combine butter, powdered sugar and vanilla.
- In a separate bowl combine flour, nuts and salt. Add to butter mixture.
- Add milk.
- Form into 1 inch balls -- don't pack too tightly unless you like them firm.
- Place on ungreased cookie sheet 1 inch apart.
- Bake for about 20 minutes (golden but not brown).
- Roll in powdered sugar. If done while warm they will be a little sticky as the sugar will melt a little.
- If you want it really sweet -- Roll in powdered sugar one more time to finish -- this makes the cookie very sweet. Or increase the amount in the cookie.
- CHOCOLATE LOVERS - Melt some chocolate and drizzle it across the tops of the cookies after they have been powdered and slightly cooled; this gives it not only a new look but a new flavor. OR hide a milk chocolate chip or two in the center before baking for a little surprise and top it off with one on top of each cookie (finish off with another sprinkling of confectioner's sugar).
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