Mackinac Island Chocolate Butter Pecan Fudge
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 18
Yields: 3 pounds
Ingredients
- 3 cups sugar
- 3⁄4 cup butter
- 2⁄3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 cup pecans
- 1 teaspoon vanilla
Directions
- Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
- bring to full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat;.
- stir in chips until melted.
- Add marshmallow creme, nuts and vanilla;.
- beat until well blended.
- Pour into greased 9 inch x 13 inch pan.
- Cool at room temperature,.
- cut into squares.
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