Mackerel Stew

A delicious lightly seasoned stew. Gently simmering chunks of fish, just to cook thouroughly. Deliciossso!!!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  large  mackerel  fish, cut into 2-inch slices
• 1  leek, sliced
• 4  carrots, peeled and quartered
• 1⁄2 celery root, thinly sliced
• 2  tablespoons butter
• 1 1⁄2 cups  vegetable stock
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon  freshly gournd black pepper
• 2  tablespoons  chopped parsley
•  parsley, chopped, for garnish

Directions

1. Rinse and clean the mackerel. Pat dry. Set aside.
2. Saute the leeks or onions, carrots an celery root in butter until tender-crip.
3. Add the fish and broth. Stir in salt and pepper to taste.
4. Bring to boiling over high heat. Reduce heat to low and simmer slowly until fish is tender, about 6-8 minute.
5. Garnish with parsley before serving.
6. Serve with hot crusty garlic bread and a chilled Chablis.