Mackerel, Soused and Fried

A snack that is very common here in Gib

• Ready In: 24 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs  mackerel, deboned, and filleted
• 2  garlic cloves, pounded
• 1  tablespoon paprika
• 1⁄2 teaspoon oregano
• 1  pinch marjoram
•  salt and pepper
• 2  tablespoons vinegar
•  water
•  flour or   beaten eggs or   breadcrumbs

Directions

1. place the fish in all the other ingredients and leave to soak overnight.
2. Remove fish and let it dry off for about 1 hour.
3. roll fish in either flour, beaten egg or breadcrumbs and fry.