Mackerel Fish Curry

From the City Times!

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 1⁄2 kg  mackerel
• 1  tablespoon red chili powder
• 1⁄2 teaspoon turmeric powder
• 1⁄2 teaspoon curry powder
• 2  cloves garlic, chopped
• 1  inch cinnamon stick
• 1  inch  of black tamarind pulp, crushed
• 1  large onion, sliced
• 1  large tomatoes, sliced
• 5 -6  fresh curry leaves, washed
• 1  lemon, juice of
•  salt
• 1  tablespoon  oil

Directions

1. Clean the fish well and wash in plenty of water.
2. Cut the fish in approximately 1 1/2 inch sized pieces.
3. Wash well with salt water and turmeric powder.
4. Marinate it with turmeric powder and lemon juice for 15 minutes.
5. Heat oil in a skillet.
6. Add all the ingredients except the fish.
7. Add 1/2 cup of water.
8. Allow to come to a boil.
9. Lower flame and add the fish pieces.
10. Cover and cook till the fish is tender and ready to serve.
11. Serve hot with hot steamed white rice.