Mackerel Cat Munchies

I found this recipe on cooksrecipes.com It makes a very tasty little treat. Canned mackerel can be salty.

• Ready In: 18 mins
• Yields: 1 batch

Ingredients

• 1⁄2 cup  canned  mackerel, drained
• 1  cup  dry whole grain breadcrumbs
• 1  tablespoon  vegetable oil
• 1  large egg, beaten
• 1⁄2 teaspoon brewer's yeast (optional)

Directions

1. Preheat oven to 350 F.
2. In a bowl, mash the mackerel into very small pieces.
3. Add remaining ingredients.
4. Mix well.
5. Drop by 1/4 teaspoonfuls onto a greased baking sheet.
6. Bake at 350 f for 8 minutes.
7. Cool.
8. Store in airtight container in refrigerator or freezer.