Macaroons Made With Fresh Coconut

This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!

• Ready In: 32 mins
• Serves: 12
• Yields: 12 macaroons

Ingredients

• 1 1⁄2 cups  freshly grated coconut, from the shell
• 1⁄3 cup soft brown sugar
• 2  tablespoons  wholewheat flour
• 1  pinch salt
• 2  egg whites
• 1⁄2 teaspoon vanilla extract

Directions

1. Mix the freshly grated coconut, sugar, flour and salt together.
2. Mix egg whites with vanilla - no need to beat, and add.
3. Drop heaped teaspoons of mix onto non stick pan.
4. Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
5. Makes 9 - 12 macaroons.