Macaroon Pie Crust

Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.

• Ready In: 12 mins
• Yields: 1 pie crust

Ingredients

• 1 1⁄3 cups  macaroons, crumbled (can do in food processor)
• 1⁄2 cup margarine, cut into 8 pieces
• 1⁄4 cup sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Preheat oven to 375 degrees F.
2. In food processor, combine all ingredients and process until well blended.
3. Press into bottom and sides of ungreased 9-inch pie pan.
4. Bake 7 minutes or until golden brown.
5. Cool completely before filling.