Macaroon JILL ZARIN
Ready In: 1 hr 30 mins
Serves: 30
Yields: 30-40 Cookies
Ingredients
- 2 (14 ounce) bags sweetened flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons sour cream
- 1 tablespoon heavy cream
- 3⁄4 teaspoon vanilla extract
- 3⁄4 teaspoon almond extract
- 1 (12 ounce) bag mixed chocolate or 1 (12 ounce) bag semisweet chocolate or 1 (12 ounce) bag bittersweet chocolate
Directions
- Preheat oven to 325 degrees.
- Mix coconut, milk, sour cream, heavy cream, almond extract and vanilla extract.
- Form into small round balls.
- Lay onto parchment paper-lined cookie sheets.
- Bake for 25-30 minutes.
- Let cookies cool.
- Double boil chocolate chips and dip half of macaroon into chocolate.
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