Macaroon Cookie Bars

Rich chocolate base and creamy coconut filling....what more could you ask for?

• Ready In: 50 mins
• Yields: 1 13x9 pan

Ingredients

• 1 (18 1/2ounce) package  dark chocolate cake mix
• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 2  large eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄4 cups coconut, divided
• 1  cup  chopped  nuts
• 1  teaspoon vanilla

Directions

1. Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
2. Press into greased 13x9 pan.
3. Set aside.
4. Mix together, milk, vanilla and remaining egg well.
5. Stir in 1 cup coconut and nuts.
6. Pour over chocolate crust. Spread evenly.
7. Top with 1/4 cup coconut.
8. Bake 350° for 30-40 minutes.
9. Middle of pan may still be loose but will settle on cooling.