Macaroon Brownie Bars

Easy to make and for the coconut lover.

• Ready In: 47 mins
• Yields: 20 bars

Ingredients

• 1 (18 ounce) package  refrigerated brownie bar dough
• 2  cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup chocolate chips
• 1⁄2 cup  nuts (optional)

Directions

1. Press dough onto bottom of greased 13 X 9 inch pan.
2. Bake for 15 to 20 minutes at 350 degrees; remove from oven.
3. Combine coconut, sweetened condensed milk, chocolate chips and nuts; spread over brownies.
4. Bake 15 to 17 minutes more.