Macaroon Brownie Bars
- Reviews 1
Ready In: 40 mins
Yields: 36 brownies
Ingredients
- 1 (18 ounce) package refrigerated brownie bar dough
- 2 cups flaked coconut
- 1 (14 ounce) can condensed milk
- 1⁄2 cup semisweet chocolate morsel, i use mini chips
Directions
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan.
- I use cooking spray.
- Press brownie dough evenly into bottom of prepared pan.
- Bake for 20-25 minutes.
- While brownies are baking, combine coconut, condensed milk and semi sweet morsels.
- Remove pan from oven.
- Spread coconut mixture over brownie crust.
- Bake for an additional 15 or until topping is golden brown.
- Cool completely in pan on wire rack.
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