Macaroon Bars
- Reviews 3
Ready In: 50 mins
Serves: 8
Yields: 8 bars
Ingredients
- 1 cooked, cold potato
- 1 fresh coconut
- 1 lb confectioners' sugar
- milk chocolate
Directions
- Finely shred or grate the coconut, and then toast it until brown it in the oven.
- With an electric mixer, beat the potato and then add the confectioners sugar; mix thoroughly.
- Add ¾ of the toasted coconut and mix thoroughly again.
- Shape into rectangles and coat with melted chocolate.
- While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
- Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.
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