Macaroon Baked Plums

I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  plums, pitted & halved
• 3⁄4 cup  desiccated coconut
• 1⁄4 cup caster sugar
• 1  egg white
• 1  teaspoon vanilla extract
•  vanilla ice cream, to serve

Directions

1. Preheat oven to 180dg Celsius.
2. Place plums cut side facing up, in a baking dish.
3. Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
4. Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
5. Serve plums warm with vanilla ice-cream.