Macaroni With White Sauce

• Ready In: 17 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 1  quart water
• 3  cups elbow macaroni
• 1⁄4 cup 2% milk
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon onion powder
• 1  tablespoon salt
• 1⁄4 tablespoon ground black pepper
• 1  tablespoon cream cheese

Directions

1. Boil water and add macaroni.
2. Cook pasta according to package directions or until tender.
3. Drain pasta.
4. Return macaroni to pot and turn stove heat to low.
5. Add all remaining ingredients and stir.
6. Enjoy! ;).