Macaroni With Mushroom Sauce

A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  tablespoon butter
• 1⁄4 cup olive oil
• 3  tablespoons  balsamic vinegar
• 1  lb mushroom (any type you like)
• 3  cloves garlic, minced
• 1⁄8 teaspoon crushed red pepper flakes
• 1 1⁄2 cups chicken broth
• 1⁄2 cup white wine (chablis, chardonnay, etc.)
• 1  chicken bouillon cube
• 2  teaspoons parsley
• 1⁄4 teaspoon salt
• 1 (16 ounce) box macaroni
• 1⁄2 cup  freshly grated parmesan cheese

Directions

1. Melt butter in large skillet; add olive oil.
2. Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
3. Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
4. Remove from heat and stir in parsley and salt.
5. While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
6. Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.