Macaroni With Fontina and Gorgonzola Cheeses

In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb elbow macaroni, uncooked
• 1⁄4 lb Fontina cheese, shredded
• 1⁄4 lb gorgonzola, crumbled
• 2  tablespoons butter
• 1⁄2 cup half-and-half
•  fresh ground black pepper
• 1⁄2 cup fresh chives, Chopped

Directions

1. In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
2. In a colander, drain the macaroni and return it to the pot.
3. Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
4. Garnish with chopped chives.