Macaroni With Danish Butter Sauce

A different twist on macaroni with cheese...

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 4  cups elbow macaroni
• 1⁄2 cup butter
• 1 1⁄2 cups  mixed mushrooms, sliced
• 1⁄2 cup danish blue cheese
• 1  cup chicken broth
• 2  tablespoons lemon juice
• 1⁄4 cup parmesan cheese, grated
• 1 1⁄2 tablespoons chives, minced (optional)
•  salt and pepper

Directions

1. Cook macaroni by pkg directions, drain and set aside.
2. Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.
3. Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.