Macaroni-Tuna Salad

Easy salad I made to use up leftover ingredients. Didn't really post for review, just wanted a nutritional analysis.

• Ready In: 10 mins
• Serves: 11

Ingredients

• 8  ounces macaroni, cooked and cooled
• 2  tablespoons  olives
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can tuna, drained
• 15  baby carrots
• 1⁄2 cup Miracle Whip (or to taste)

Directions

1. Finely chop carrots in food processor. Add olives, and pulse for 2 seconds.
2. Mix together macaroni, corn, peas, tuna, and carrot/olive mixture.
3. Add Miracle whip. Chill.