Macaroni Tuna Casserole

Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (7 1/4ounce) package  macaroni and cheese mix
• 1⁄4 cup milk
• 1⁄4 cup butter (not spread or tub product) or 1⁄4 cup margarine (not spread or tub product)
• 1 (10 3/4ounce)  condensed cream of celery soup, undiluted
• 1 (6 ounce) can canned tuna, drained and flaked
• 1⁄2 cup milk
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Prepare macaroni and cheese according to package directions.
3. Stir in soup, tuna and milk.
4. Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
5. Bake, uncovered, for 20 minutes or until cheese is melted.