Macaroni Toss

Good potluck dish as long as it is kept cold. Prep time is the cooking of the macaroni and peas. Cooking time is the refrigeration time.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 7  ounces macaroni, uncooked
• 10  ounces frozen green peas
• 1  cup cheddar cheese, cubed
• 1  cup  gherkin, sliced
• 3⁄4 cup low-fat mayonnaise or 3⁄4 cup Miracle Whip light
• 1  medium onion, chopped

Directions

1. Cook macaroni as directed on pkg.
2. Cook peas as directed on pkg.
3. Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
4. Pour into serving bowl, cover and refrigerate at least 2 hours.