Macaroni & Tomatoes
- Reviews 6
Ready In: 20 mins
Serves: 6
Ingredients
- 1 (16 ounce) can diced tomatoes
- 2 tablespoons butter
- 1 teaspoon salt
- 1⁄4 teaspoon oregano
- 2 cups uncooked macaroni
- grated parmesan cheese
Directions
- In a medium sauce pan heat tomatoes, butter, salt and oregano; bring to a boil.
- Lower heat to simmer; simmer 10 to 12 minutes stirring once or twice.
- Cook macaroni by package directions.
- Add cooked macaroni to tomato mixture. Sprinkle parmesan cheese on as to your taste.
- Enjoy.
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