Macaroni Summer Salad
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 4-6
Ingredients
- 7 ounces macaroni
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon minced onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup grated cheddar cheese
- 1 (12 ounce) can of drained tuna in water
- 1⁄2 cup mayonnaise, more to taste
- 1 cup chopped celery
- 1 (17 ounce) can sweet peas
Directions
- Cook macaroni according to package and drain.
- While still hot, drizzle with oil and vinegar.
- Add onion, seasonings, and cheese.
- Toss well.
- Gently mix in drained tuna, peas, celery, and mayo.
- Chill.
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