Macaroni Salad With Gorgonzola

You can substitute crumbled goat cheese for Gorgonzola if you like. From Cooking Light.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  ounces  whole wheat macaroni
• 1  cup  diced red bell pepper
• 1  cup  diced granny smith apple
• 3  tablespoons  chopped pecans, toasted
• 1⁄3 cup reduced-fat sour cream
• 1  tablespoon low-fat mayonnaise
• 2  tablespoons champagne vinegar
• 3⁄4 teaspoon salt
• 2  cups arugula, chopped
• 1⁄4 cup  crumbled gorgonzola

Directions

1. Cook pasta according to package directions, omitting salt and fat. Drain. Add red bell pepper, apple and toasted pecans.
2. Combine sour cream and next 3 ingredients and stir until blended. Pour over macaroni mixture, tossing to coat. Stir in arugula and sprinkle with cheese. Serving size: 3/4 cup.