Macaroni Salad for 50

Another large dish.

• Ready In: 40 mins
• Serves: 50

Ingredients

• 3  lbs cooked ham, cubed
• 3  lbs macaroni, cooked and drained
• 4  cups  shredded cheddar cheese
• 1 (8 ounce) bag  frozen peas, thawed
• 6  cups  chopped celery
• 1  large  chopped onion
• 1 (5 3/4ounce) can  pitted sliced ripe olives

• Macaroni Salad Dressing

• 1  quart mayonnaise
• 4  ounces  western brand  salad dressing
• 1⁄8 cup vinegar
• 1⁄8 cup sugar
• 1⁄2 cup  light cream
• 1  teaspoon  onion salt
• 1  teaspoon  garlic salt
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Make dressing in a separate bowl.
2. Combine all ingredients and pour dressing over salad.
3. Refrigerate.