Macaroni Salad (Dinosaur BBQ)

From the Dinosaur BBQ cookbook

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb small shell pasta
• 2  medium  ripe tomatoes, cored and diced
• 1  cup  thinly sliced celery
• 1⁄2 cup  finely diced green pepper
• 1  cup mayonnaise
• 1⁄2 cup spicy brown mustard (or Creole mustard)
• 4  garlic cloves, minced
• 1  teaspoon brown sugar
• 1  teaspoon kosher salt
• 1  teaspoon black pepper

Directions

1. Cook the pasta in rapidly boiled salted water until al dente.
2. Drain pasta, then cool it under cold running water. Drain well.
3. Place pasta in a large bowl and add tomatoes, celery and peppers.
4. In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.
5. Stir dressing into pasta and mix until coated.