Macaroni Salad

This is from a friend, she made it for her 4th of July party and I just had to have the recipe. The great thing about it is that you can use as much or as little cheese, cucumbers and tomatoes as you like. I always add extra cheese. Something about the crispness of the cucumbers and the soft macaroni makes this so yummy!!

• Ready In: 18 mins
• Serves: 8

Ingredients

• 8 -10  ounces elbow macaroni, cooked and drained
•  diced cucumber
•  diced tomato
•  shredded cheddar cheese
• 3⁄4 cup mayonnaise
• 1⁄2 cup milk
• 2  teaspoons sugar
•  salt and pepper

Directions

1. Cook macaroni to al dente, drain and cool.
2. Add diced cucumbers, tomatoes and cheese.
3. Mix together.
4. Make dressing with mayo, milk and sugar.
5. Pour over salad and stir until evenly coated.
6. Salt and pepper to taste.