Macaroni Salad

I got this in one of those local cookbooks (can't recall which one). Yummy!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 6  cups macaroni (cooked)
• 4  hard-boiled eggs (jumbo)
• 14  ounces peas, drained if using canned
• 1  cup cheese, cubed
• 1  cup cherry tomatoes, halved
• 1⁄2 cup celery, diced
• 1⁄2 onion, diced
• 1⁄2 cup cucumber, diced
• 2 1⁄2 cups  salad dressing
• 1⁄2 cup milk
• 3  tablespoons granulated sugar
• 3  tablespoons white vinegar
• 1⁄2 teaspoon salt

Directions

1. Add vegetables, diced eggs, and cheese to cooked macaroni.
2. For the dressing, mix salad dressing, milk, sugar, vinegar, and salt in a separate bowl.
3. Add to macaroni and gently mix.
4. Chill several hours.