Macaroni Salad

This recipe is very delicious and easy to prepare! I hardly use measuring cups. Just eye ball and taste. Should be a little sweet but still have the macaroni salad taste-- very scrumcious! Hope you enjoy!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup macaroni noodles (Elbow or Salad)
• 2 -3  hard-boiled eggs, chopped
• 1⁄2 cup mayonnaise, add more to your taste
• 1⁄4 cup onion (optional)
• 1  tablespoon  olive, Minced
• 2  tablespoons  pickle relish
• 1 (8 ounce) can whole corn
•  salt and pepper
•  sugar

Directions

1. Follow instructions on bag/box to boil noodles, drain and let cool for a bit.
2. Mix all ingredients, EXCEPT salt, pepper, and sugar.
3. Sprinkle a little bit of salt & pepper for taste.
4. Once all ingredients have been mixed and taste like Macaroni salad,Sprinkle Sugar over the top of the salad starting with 1 Tablespoon at a time, Mix salad and taste. You do not want it to be too sweet.** this is the secret step into making salad scrumicious**.
5. Chill for about an hour and serve. (or serve immediatly if you dont like cold macaroni salad) If you need to add more sugar before serving you may- I tend to once it has sat for a bit.