Macaroni Salad

This is my mom's "recipe." I use that term loosely because she just throws it together, without measuring. So, be careful, these measurements are only estimates! I like my salad moist, so I usually end up adding a bit more mayo. Also, this is always better after it sits, so it's a good idea to make it a day ahead.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (16 ounce) package elbow macaroni, prepared
• 3  hard-boiled eggs, diced
• 1  carrot, grated
• 1 (5 3/4ounce) jar green olives, sliced
• 1⁄2 cup  olive juice
• 2  tablespoons  relish
• 4  tablespoons mayonnaise
• 2  teaspoons yellow mustard
• 1⁄4 cup onion, finely chopped
•  celery seed, to taste
•  salt, to taste

Directions

1. Combine all ingredients in large bowl.
2. Let chill at least one hour.